APPETISERS

Food allergies & intolerances - please speak to staff about our ingredients when placing your order

MILD SUFFOLK GOAT CHEESE CROSTINI

HONEY ROAST FIGS, ROCKET, SHAVED PROSCIUTTO CRUDO

7.50     

SWEET PEA & HAM HOCK BROTH

WITH ORZO PASTA, PARMESAN CHEESE

6.00

PAN SEARED SCOTTISH SCALLOPS

CREAMED WHITE BEANS, ENDIVE, DATE & APPLE SALAD, 

CITRUS PEPPER DRESSING

8.50

WARM SALAD OF GRILLED WOOD PIGEON

OVEN DRIED TOMATOES, BLACK OLIVES, PANCETTA, NEW POTATO, 

CROUTONS, SHERRY VINEGAR DRESSING

7.50

CRISPY LOBSTER VEGETABLE ROLL

ENDIVE, CUCUMBER, WATERCRESS SALAD, SESAME, GINGER PONZU SAUCE

8.50

BRESAOLA ~ AIR DRIED ITALIAN BEEF

PEAR & ROCKET SALAD, SHAVED PARMIGIANO REGGIANO

7.00

ENTRÉE

FRESH FISH OF THE MOMENT

MARKET PRICE

GRILLED ROSE VEAL CHOP MESSINESE STYLE

SAGE, PINE NUTS, BUTTERED SPINACH WITH MUSHROOMS, 

PROVOLONE CHEESE, CRISPY POTATOES

19.50

SEARED RARE SCOTTISH VENISON LOIN MEDALLION

WHITE BEAN PUREE, END OF SUMMER VEGETABLES, REDCURRANT JUS

22.50

BRAISED FARMED RABBIT WITH PROSCIUTTO

PEAS, BROAD BEANS & OYSTER MUSHROOMS, SOFT CREAM POTATOES

16.00

GRILLED NORFOLK LAMB CHOPS

AUBERGINE, COURGETTE, RED ONION & TOMATO, 

STOCK POACHED POTATOES WITH ROSEMARY

17.00

TAGLIATA DI MANZO

TUSCAN STYLE, ROCKET PARMESAN SALAD, FORESTIERE POTATOES, RED WINE JUS

22.50

BARBARY DUCK BREAST SEARED PINK

WILTED BUTTERED SPINACH, HONEY ROAST FIGS, PARMENTIER POTATOES, 

NATURAL ROASTING JUICES

17.50

GNOCCHI DI SEMOLINA

END OF SUMMER VEGETABLES TOSSED WITH BASIL, GARLIC & OLIVE OIL, 

SHAVED PECORINO SARDO CHEESE

10.50